Jass Kitchen Menu

Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, cumin, and extra virgin olive oil.

Roasted red peppers, walnuts, pomegranate molasses, garlic, Turkish spices, bread crumbs, and extra virgin olive oil.

Grilled eggplant, grilled red pepper, parsley, garlic, freshly squeezed lemon juice, and extra virgin olive oil.

Steamed beet, yogurt, pistachio, garlic, feta cheese, pomegranate molasses, and extra virgin olive oil.

Choice of three appetizers from cold mezzes excluding stuffed grape leaves and stuffed artichoke hearts | Add Mix Vegetables for dipping +$4.00

Yogurt, cucumbers, fresh mint, fresh dill, dried mint, garlic, olive oil, and salt.

“Grape leaves stuffed with the love of Jass” grape leaves, rice, onion, and spices.

Shredded carrots, yogurt, garlic, walnut, olive oil and salt.

Artichoke hearts stuffed with sweet peas, onion, dill, lemon juice and olive oil.

Romaine, carrot, cucumber and celery for dipping

Vegan Bulgur Balls – spicy bulgur, kneaded together with Isot Aleppo pepper and other herbs

Chickpeas, tahini, garlic, lemon juice, and olive oil, topped with herb-blended ground beef.

Vegetable mix of eggplant, pepper, zucchini, potato, tomato sauce, and garlic yogurt.

Beef chorizo seasoned with mild spice.

Grilled halloumi cheese served over homemade tomato sauce

Zucchini, fresh parsley, mint, dill, scallion, feta and halloumi cheese, and garlic yogurt.

Sauteed shrimp with garlic, lemon, herbs, and butter.

Romaine hearts, parsley, bulghur, red onion, cucumber, tomato, walnut, pomegranate, and special dressing.

Tomatoes, cucumber, onion, pepper, lemon, pomegranate molasses, and olive oil dressing.

Tomato, cucumber, onion, pepper, Ezine feta cheese, olives, vinegar, olive oil, and oregano.

Watermelon, Ezine feta cheese, mint, olive oil, and pomegranate molasses.

Seasoned lamb chops, choice of all seasoned pine nut rice or jasmine rice.

Minced beef, onion, parsley, spices, garlic yogurt, and burned ghee with paprika | Subject to availability on Manti.

Hand chopped 100% lamb kebab, spicy tortilla, Ezme, onion salad, and jasmine rice

Steamed & grilled asparagus, chimichurri, and baked potato wedges.

Grilled marinated chicken thigh, choice of all seasoned pine nut rice or jasmine rice.

Slowly cooked lamb shank and vegetables in a clay pot, topped with homemade brioche dough, and served with a side of jasmine rice.

Slowly cooked lamb shank served over seasoned rice with seven spices and pine nuts.

Clay-baked branzino fillets served over baked potatoes in tomato sauce

Grilled marinated shrimp, choice of bulgur rice, and grilled asparagus.

Char-grilled Scottish salmon kebab served with aromatic Mediterranean rice, steamed & grilled broccolini, and a slice of grilled lemon.

topped with garlic yogurt

topped with melted belgium chocolate

Special marash ice cream served with belgium chocolate sauce and topped with Turkish cotton candy

Traditional Turkish-style dessert with rice, milk, and cinnamon.

Two eggs any style, Cengelkoy cucumbers, seasoned tomatoes, seasoned black olives, warmed homemade pastry, a slice of ezine cheese, a slice of kasar cheese, two different homemade jam, butter and honey, sausage and hand-cut potato fries, labneh za’htar and unlimited Turkish black tea.

Sunny-side up two eggs, sliced cheese, sliced tomatoes, and greens

Homemade tomatoe sauce with onion, pepper and scrambled eggs

Flavored Süzme yogurt topped with 2 poached eggs and spiced butter

Kaymak (Turkish mascarpone), local Florida honey, walnut

Homemade tomatoe sauce made with onion and pepper, cumin, chickpeas, two poached eggs and za’htar

3 scrambled eggs with mozzerella ADD ONs: -pastrami $5, -sucuk $5, – ground beef $5, – feta cheese $4, onion $2, – tomatoes $3, -spinach $3, – zucchini $3

Seasoned smashed avocado over sourdough bread, greens, sumak and crushed aleppo peppers

Two sunny side eggs, slice of ezine cheese, cherry tomatoes, cucumber slices, greens, a slice of sourdough bread and a glass of black tea

3 scrambled eggs with mozzarella cheese……….. ADD-ONS • Feta cheese – 3.90 • Beef soujuk – 5 • Beef sausage – 4 • Pastrami – 6 • Onion – 1.90 • Cherry tomatoes – 2.90 • Zucchini

Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, cumin, and extra virgin olive oil.

Grilled eggplant, grilled red pepper, parsley, garlic, freshly squeezed lemon juice, and extra virgin olive oil.

Steamed beets, yogurt, feta cheese, pistachios, garlic, pomegranate molasses, and extra virgin oil.

Roasted red peppers, walnuts, pomegranate molasses, garlic, Turkish spices, bread crumbs, and extra virgin olive oil.

Yogurt, cucumbers, fresh mint, dried mint, fresh dill, garlic, olive oil, and salt.

Stuffed with some Jass love – grape leaves, rice, onion, and spices.

Shredded carrots, yogurt, garlic, walnut, extra virgin olive oil, salt.

Artichoke hearts stuffed with sweet peas, onion, carrot, dill, lemon juice and olive oil

Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, extra virgin olive oil, and topped with herb-blended ground beef.

Vegetable mix of eggplant, peppers, zucchini, and potato on a bed of tomato sauce. Topped with garlic yogurt.

Artisanal imported Turkish beef chorizo seasoned with delicious mild spice.

Jass’ family recipe – zucchini, fresh parsley mint, dill, scallion, feta, and halloumi cheese. Topped with garlic yogurt.

Sautéed shrimp with garlic, herbs, and butter.

red wine, orange juice, syrup with fresh fruits

red wine, orange juice, syrup with fresh fruits

white wine, orange juice, syrup with fresh fruits

white wine, orange juice, syrup with fresh fruits

Zero proof tequila, lime juice and agave syrup

Fermented red turnip juice.

Cabernet Sauvignon, Napa Valley, 2022

Cabernet Sauvignon, Napa Valley, 2022

Okuzgozu (medium to full bodied with red fruits) – Bogazkere ( full bodied with dark fruits) , Turkey, 2022

Kalecik Karasi (medium bodied with red fruits) , 2020

Agiorgitiko (medium to full bodied with red fruits) , Nemea, Greece, 2022

Tempranillo, Toro, Spain, 2020

Malbec, Mendoza, Argentina, 2023

Tempranillo, Rioja, Spain, 2020

Gamay, Beaune, France, 2023

Cabernet Sauvignon, Red Hills Lake County, 2023

Okuzgozu (medium to full bodied with red fruits) – Bogazkere ( full bodied with dark fruits) , Turkey, 2021

Pinot Noir, Willamette Valley, Oregon, 2023

Cabernet Sauvignon, Red Hills Lake County, 2023

Gamay, Beaune. France, 2023

Tempranillo, Rioja, Spain, 2020

Malbec, Mendoza, Argentina, 2023

Okuzgozu (medium to full bodied with red fruits) – Bogazkere ( full bodied with dark fruits) , Turkey, 2022

Emir (light bodied with citrus fruits) – Narince (dry with floral notes) , Turkey , 2023

Emir (light bodied with citrus fruits) – Narince (dry with floral notes) , Turkey , 2021

Sultana (light bodied with fruity notes) , Turkey, 2023

Chardonnay, France, 2023

Albarino, Spain, 2023

Sauvignon Blanc, New Zealand, 2023

Pinot Grigio, Italy, 2023

Rose, France, 2023

Assyrtiko, Greece, 2021

Emir (light bodied with citrus fruits) – Narince (dry with floral notes) , Turkey , 2023

Sultana (light bodied with fruity notes) , Turkey, 2023

Albarino, Spain, 2023

Sauvignon Blanc, New Zealand, 2023

Rose, France, 2023